Abruzzo Tomato Seeds

A classic Italian heirloom from the sun-drenched region of Abruzzo, this variety—often sold as Periforme Abruzzese or Red Pear Abruzzese—is beloved for its beauty, flavor, and versatility in the kitchen. 

The indeterminate vines produce abundant crops of medium to large, deep red pear-shaped fruit with gently ribbed shoulders and meaty flesh. These tomatoes are perfect all-purpose performers—sweet and succulent fresh off the vine, excellent for slicing into salads, and especially prized for turning into rich homemade sauces and passata thanks to their concentrated flavor and low seed content. 

Growers in both home gardens and small farms appreciate this heirloom for its reliable production, classic Italian taste, and beautiful fruit form. Whether you’re canning sauce for winter or enjoying fresh slices in summer, Abruzzese delivers bold flavor and heirloom charm. 

Indeterminate

Regular Leaf

Mid to Late Season (~80–85 Days)

Fruit Shape: Pear-shaped / lobed globes

Flavor: Juicy, rich, classic Italian tomato taste

Use: Fresh eating, slicing, canning, sauces