CASCABELLA DWARF PEPPER SEEDS
CASCABELLA DWARF PEPPER SEEDS
10+ seeds per packet
Tangy, crisp, and spicy. Best for pickling, snacking, salsas, fresh use.
- Heat level
- Mild to medium
- Scoville range
- Approx. 1,500–5,000 SHU
- Species
- Capsicum annuum
- Pod size
- 1.5–2 inches
- Plant height
- 18–24 inches
- Flavor
- Tangy, crisp, and spicy
- Best uses
- Pickling, snacking, salsas, fresh use
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Shipping details
Variety details & grower notes
Cascabella Pepper Seeds – 10+ Florida Grown Seeds
Bright, bold, and bursting with zing—Cascabella peppers are little firecrackers of flavor, perfect for pickling, popping, or spicing up your favorite dishes. These small, tapered peppers ripen from pale yellow to orange and finally to a vibrant red, delivering both a visual pop and a playful punch of heat.
Often mistaken for their cousin, the pepperoncini, Cascabellas are hotter and tangier, with a crunchy bite and a heat level that lands in the mild-to-medium range. They’re a favorite for vinegar pickling—especially in jars alongside garlic and herbs—or for slicing fresh into tacos and salads.
Growing Information:
- Type: Capsicum annuum
- Plant Height: 18–24 inches
- Days to Maturity: ~65–75 days
- Fruit Type: Small, tapered pods (1.5–2 inches)
- Color: Yellow to orange to red
- Flavor: Tangy, crisp, and spicy
- Heat Level: Mild to medium – ~1,500–5,000 Scoville Heat Units
- Best For: Pickling, snacking, salsas, fresh use
- Light Requirements: Full sun
- Support Needed: Optional – compact and tidy habit
Cascabella peppers bring just enough fire to keep things interesting—perfect for pickling jars, party platters, and gardeners who like their peppers lively but not overwhelming.
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