Piennolo del Vesuvio Tomato Seeds

10+ Organically Grown Seeds — Piennolo del Vesuvio

A legendary Italian heirloom grown for centuries on the volcanic slopes of Mount Vesuvius, Piennolo del Vesuvio is prized for its exceptional keeping quality and intensely concentrated flavor. This indeterminate, regular-leaf variety produces clusters of small, oval to pear-shaped tomatoes with pointed tips—traditionally harvested and tied into hanging bunches known as piennoli.

The fruits ripen to a deep red with thick skins and firm flesh, making them remarkably long-lasting—often storing for months without refrigeration. Flavor is where this variety truly excels: rich, savory, and slightly tangy, with a mineral depth imparted by the volcanic soils of its origin. When cooked, the flavor intensifies even further, making it a cornerstone tomato for classic Neapolitan sauces, pasta dishes, and pizza.

Productive, resilient, and steeped in culinary history, Piennolo del Vesuvio is an essential variety for growers who value tradition, flavor, and versatility in the kitchen.

Indeterminate

Regular Leaf

Mid to Late Season

Average Fruit Weight: 1–2 oz

Fruit Shape: Oval to pear-shaped with pointed tip

Origin: Campania, Italy (Vesuvius region)