BLACK GHOST PEPPER SEEDS

10+ Organically Grown Seeds — Black Ghost Pepper (Bhut Jolokia Black)

A stunning fusion of beauty and fire, Black Ghost Pepper is a rare open-pollinated hybrid that combines the legendary heat of the Bhut Jolokia (Ghost Pepper) with the dark pigmentation of Pimenta de Neyde. The result is one of the most visually striking superhot peppers available, producing dramatic dark foliage and nearly black fruits that command attention in both the garden and the kitchen.

The plants are highly ornamental, featuring deep purple to nearly black stems, foliage, and pods. White flowers provide a striking contrast against the dark leaves, creating a beautiful display long before the peppers begin to ripen. The fruits emerge an intense dark purple, almost black in appearance, before maturing into shades of chocolate, mustard, deep red, or other unique color expressions depending on the individual plant.

Heat levels are formidable, typically ranging from 855,000 to well over 1,000,000 Scoville Heat Units, placing this variety firmly among the elite superhot peppers. Unlike peppers that deliver an immediate blast of heat, Black Ghost Pepper often begins with a deceptively mild sweetness before unleashing a powerful, slow-building burn that continues to intensify.

Flavor is surprisingly complex. Beneath the intense heat lies a fragrant aroma with floral notes, subtle sweetness, and fruity undertones that make this pepper a favorite for hot sauces, powders, and specialty culinary creations.

Because Black Ghost Pepper is an unstable open-pollinated hybrid, growers may occasionally observe variation in plant habit, fruit shape, coloration, and heat levels. For many pepper enthusiasts, discovering these unique expressions is part of the appeal and excitement of growing this remarkable variety.

Capsicum chinense

Superhot Pepper

100–120+ Days to Maturity

Heat Level: 855,000–1,000,000+ SHU

Fruit Color: Dark Purple to Black, Ripening to Chocolate, Mustard, or Deep Red Tones

Plant Features: Dark Foliage, Dark Stems, White Flowers

Flavor Profile: Floral, Sweet, Fruity, Intensely Hot

Parentage: Bhut Jolokia × Pimenta de Neyde