DEVILS TONGUE WHITE PEPPER SEEDS

10+ Organically Grown Seeds — Devil’s Tongue White Pepper

A rare and beautiful variation of the legendary Devil’s Tongue, Devil’s Tongue White delivers blistering heat wrapped in a creamy, pale-colored package. Originally descended from the famous Devil’s Tongue strain developed in Pennsylvania’s Amish growing community, this unique selection has become highly sought after by pepper collectors, hot sauce makers, and chile enthusiasts looking for something beyond the ordinary.

The vigorous plants are highly productive, producing heavy yields of wrinkled, lantern-shaped pods that mature from green to a distinctive creamy white or pale ivory color. The fruits typically reach 2–3 inches in length and develop thick walls packed with intense heat and flavor.

While the appearance is unique, the heat is unmistakably serious. Devil’s Tongue White delivers a powerful burn comparable to some of the hottest habanero-type peppers, often reaching 125,000–325,000+ Scoville Heat Units. The heat arrives quickly and lingers, making this a pepper best suited for experienced chile lovers.

Beneath the fire lies outstanding flavor. The pods offer bright fruity notes, citrus undertones, and a subtle sweetness that makes them excellent for fresh salsas, hot sauces, powders, and specialty culinary creations. Their unusual ivory coloration also produces visually striking sauces and pepper products.

For growers seeking a rare, productive, and seriously hot pepper with exceptional flavor, Devil’s Tongue White is an outstanding addition to the garden.

Capsicum chinense
Super Hot Pepper
100–120 Days to Maturity
Fruit Size: 2–3 Inches
Fruit Color: Creamy White to Ivory
Heat Level: 125,000–325,000+ SHU
Flavor Profile: Fruity, Citrusy, Slightly Sweet
Best Uses: Hot Sauce, Salsa, Drying, Pepper Powders, Specialty Cooking