FISH PEPPER SEEDS
FISH PEPPER SEEDS
10+ seeds per packet
Medium-hot, tangy, and clean. Best for seafood dishes, sauces, pickling, ornamental use.
- Heat level
- Moderate
- Scoville range
- Approx. 5,000–30,000 SHU
- Species
- Capsicum annuum
- Pod size
- 2–3 inches
- Plant height
- 18–24 inches
- Flavor
- Medium-hot, tangy, and clean
- Best uses
- Seafood dishes, sauces, pickling, ornamental use
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Variety details & grower notes
Fish Pepper Seeds – 10+ Florida Grown Seeds
A feast for the eyes and a treasure of the past—Fish Pepper is a stunning, variegated heirloom with roots in African-American culinary history. Once a prized secret ingredient in 19th-century seafood dishes along the Chesapeake Bay, this pepper is as ornamental as it is delicious.
The plants feature dazzling green-and-white mottled foliage, while the peppers themselves mature through a vibrant spectrum: creamy white, striped green, orange, and finally deep red. The heat is medium, similar to a serrano, with a bright, clean flavor that shines in hot sauces, salsas, and spicy seafood.
Growing Information:
- Type: Capsicum annuum
- Plant Height: 18–24 inches
- Days to Maturity: ~75–85 days
- Fruit Type: 2–3 inch tapered pods
- Color: Creamy white → green stripes → orange → red
- Flavor: Medium-hot, tangy, and clean
- Heat Level: Moderate – ~5,000–30,000 Scoville Heat Units
- Best For: Seafood dishes, sauces, pickling, ornamental use
- Light Requirements: Full sun
- Support Needed: Optional – compact and bushy
Fish Pepper is a living piece of culinary history—perfect for gardeners who love growing stories, not just vegetables. Its vivid foliage and versatile flavor make it a showstopper in the garden and the kitchen.
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