GENOVESE BASIL SEEDS

10+ Organically Grown Seeds

Genovese Basil is the gold standard of culinary basil, prized for its rich aroma, large tender leaves, and unmistakable sweet flavor. Originating from the Liguria region of Italy, this classic variety is the traditional choice for authentic pesto and a staple in Mediterranean cooking.

Plants produce abundant, deep green leaves with a slightly cupped shape and smooth texture, perfect for fresh use. The flavor is bold yet balanced—sweet with subtle hints of clove and pepper—making it ideal for sauces, salads, sandwiches, and garnishes. When harvested regularly, Genovese Basil responds with vigorous new growth, providing a steady supply throughout the season.

This variety thrives in warm conditions and performs exceptionally well in garden beds, raised beds, and containers. Pinching back early flower buds will encourage fuller, bushier plants and extend your harvest window, ensuring continuous leaf production.

Key Growing Information:

• Botanical Name: Ocimum basilicum
• Lifecycle: Annual
• Days to Harvest: ~60–75 days
• Plant Height: 18–24 inches
• Light Requirements: Full sun
• Soil Preference: Rich, well-draining soil
• Sowing: Start indoors or direct sow after last frost

These organic seeds are carefully selected for quality and performance, delivering strong germination and vigorous, uniform plants.

Whether you’re crafting homemade pesto or elevating everyday dishes, Genovese Basil brings classic Italian flavor, abundant harvests, and a touch of culinary tradition to your garden.