Moya
Moya
10+ seeds per packet · Organically grown
Moya produces large red, gently ribbed beefsteak. Flavor: sweet and silky.
- Growth habit
- Indeterminate
- Fruit type
- Large red, gently ribbed beefsteak
- Fruit weight
- 300–900 g (up to 2 lb)
- Maturity
- Mid–late season
- Leaf type
- Regular leaf
- Flavor
- Sweet and silky
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Ships from the USA
Shipping details
Breeder or origin: Spanish-Moroccan heirloom
Variety details & grower notes
10+ Organically Grown Seeds — Spanish-Moroccan Heirloom
A historic variety native to Spain and later carried by settlers to Morocco and Algeria, where it became a beloved regional favorite. This large, round beefsteak type produces fruits ranging from 300 to 900 grams (up to 2 lbs)—smooth, glossy, and bright red, with gentle ribbing at the shoulders and a classic heirloom shape.
The flesh is thick, soft, and nearly seedless, offering an exceptionally sweet and silky flavor with no harsh acidity. Ideal for tartars, carpaccios, or fresh tomato plates, it’s a favorite among chefs for its balanced taste and beautiful texture.
The sturdy, indeterminate plants have large, regular foliage and thrive in warm climates, producing abundantly in the second half of the season with excellent heat tolerance.
Indeterminate
Regular Leaf
Mid–Late Season
