Nagaoka Kinchaku Eggplant Seeds

Nagaoka Kinchaku Eggplant Seeds – 10+ Florida Grown Seeds

A rare Japanese heirloom from Nagaoka, Niigata Prefecture, the Nagaoka Kinchaku (also known as “purse eggplant”) is a culinary gem. Its name, “kinchaku,” refers to its charming purse-like shape. These glossy, nearly black fruits boast creamy-white, sweet, and non-bitter flesh—making them perfect for elegant dishes like steamed eggplant with ginger and soy.

Key Features:

• Fruit Appearance: 6–8”, round/oval, dark obsidian skin  
• Flavor: Mildly sweet, creamy, virtually seedless, never bitter  
• Plant Habit: Mid-season maturity, productive vines 80–90 cm tall  

Growing Information:

• Species: Solanum melongena
• Days to Maturity: 70–80 days after transplant  
• Plant Height: 24–36” (60–90 cm)  
• Sun Needs: Full sun (6–8 hrs/day)  
• Spacing: 18” between plants  
• Best Uses: Ideal for steaming, grilling, stir-frying, and elegant plating
• Support Needed: Optional—plants are sturdy but may benefit from stakes

Culinary Tip:

Traditionally steamed and served simply with ginger, soy sauce, or miso, the Nagaoka Kinchaku is celebrated for its creamy texture and clean flavor .