Piquillo Lodosa Basque Pepper
Piquillo Lodosa Basque Pepper
Regular price
$4.99 USD
Regular price
Sale price
$4.99 USD
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10+ seeds per packet
A sweet, heat-free Spanish heirloom traditionally roasted, peeled, and stuffed for tapas.
- Heat level
- Sweet; no heat
- Species
- Capsicum annuum
- Maturity
- Late Season
- Best uses
- Roasting, stuffing, tapas
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Ships from the USA
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Breeder or origin: Lodosa, Navarre, Spain
Variety details & grower notes
Piquillo Lodosa Basque Pepper - 10+ Organically grown seeds
One of the famous 6 official Basque peppers. This one is from Lodosa, in Northern Spain, the south-west of the Autonomous Community of Navarre. It is only eaten after roasting. The skin is very thick so you will always want to take it off before consuming The name means "little beaks". It is commonly stuffed and served as Tapas. A Spanish heirloom pepper for the true pepper afficionado. Sweet with no heat. Known as the RED GOLD of Navarre
Capsicum annuum
Late Season
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