UBATUBA CAMBUCI PEPPER SEEDS

Cambuci Pepper Seeds – 10+ Florida Grown Seeds

Sweet, savory, and shaped like a flying saucer—Cambuci (also known as Bishop’s Crown or Aji Flor) is a unique heirloom pepper from Brazil that brings old-world charm and mild heat to your garden. The fruits have a distinctive, three-lobed “hat” shape and ripen from green to vibrant red, making them a showstopper in both garden beds and kitchen bowls.

The flavor is bright, tangy, and slightly sweet, with just a whisper of heat in the flesh and a touch more warmth in the ribs and seeds. It’s perfect for grilling, stuffing, pickling, or sautéing into savory dishes where you want flavor without the fire.

Growing Information:

• Type: Capsicum baccatum
• Plant Height: 2–3 feet
• Days to Maturity: ~75–85 days
• Fruit Shape: Bell-like with a scalloped, crown shape
• Color: Green to bright red
• Flavor: Sweet, tangy, and lightly spicy
• Heat Level: Mild – ~500–1,000 Scoville Heat Units
• Best For: Grilling, stuffing, fresh eating, pickling
• Light Requirements: Full sun
• Support Needed: Optional – can benefit from light staking due to heavy fruiting

Cambuci is a conversation starter with flavor to match—ideal for gardeners who want something a little different, a little sweet, and a little spicy.